An Easy Pizza Lunch

We make homemade pizzas regularly, and I often double or triple the sauce and refrigerate the leftovers to use for quick and easy lunches like this one, or pizza pockets. It's quite convenient to have the sauce ready to go, especially when the day is busy and the family is hungry!

This is a super easy and fast lunch, and it's a big hit at our house. Because the recipe uses Ezekiel bread, you can rest assured that you're giving your family an excellent source of protein as well.

Toasted Pizzas

Ingredients:
Ezekiel bread
Pizza sauce (about 2 Tbsp. per slice of bread)
Mozzarella cheese (about 1/4-1/2 cup per slice of bread)
Garlic powder

Directions:
To make these pizzas, toast your slices of Ezekiel bread. Spread pizza sauce on the slices, then top with cheese and sprinkle with garlic powder. Bake at 425 until the cheese bubbles and begins to brown.